Camellia oleifera Dryer production line is based on Material characteristics of Camellia oleifera And the drying curve required by the processing technology. Multiple temperature zones are set in the transverse and longitudinal directions of the equipment, Camellia oleifera In the drying chamber, the section from top to bottom rotates naturally and passes through different temperature regions to realize preheating and drying in turn -Uniform speed drying - deceleration drying three drying processes, its surface heated evenly, better realization Camellia oleifera High drying rate, dry Quick color and lustre good ， High opening rate Achieve high quality and efficient drying results.
Can satisfy Camellia oleifera Processing requirements, preservation Camellia oleifera In the process of production, there is no pollution in any food processing equipment.
Product features
Advanced heat source system
Environmental protection, energy saving, no pollution in drying process.
Original active pulsating air supply technology
The drying cycle is greatly reduced Camellia oleifera On the premise of processing cost, At the same time, increase the capacity of single equipment ， Fast drying speed, large shipment. High opening rate and uniform drying.
Advanced dual drive technology
The equipment drives stably and has a high degree of automation, which reduces the labor intensity of operators and reduces the failure of chain breaking and tooth striking. Automatic feeding and discharging design.
Strong compatibility
It can process a variety of materials with similar shapes.
